November 14th through November 16th

Weekend FEATURES

RIB EYE STEAK

Rib eye steak topped with BBQ roasted mushrooms. Served with your choice of two sides or one premium side. Warm dinner rolls available on request. 23

SCALLOPS AU GRATIN

Scallops pan seared then baked in a Cheddar Parmesan cream sauce. Topped with seasoned bread crumbs. Served with your choice of two sides or one premium side. Warm dinner rolls available on request. 19

TUSCAN CHICKEN

Grilled chicken topped with spinach, tomatoes, roasted red peppers, melted provolone and a blush sauce drizzle. Served with your choice of two sides or one premium side. Warm dinner rolls available on request. 17

Prime Rib

Special seasonings, slow roasted for the best flavor. Served with your choice of two sides or one premium side. Warm dinner rolls available on request. 26

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